Blueberry Muffins

(Makes 12 14)

2 cups Gluten Free Cake and Biscuit mix (360g)

1 tsp mixed spice

5 level tsp Gluten Free Baking Powder

70g melted butter

3/8 cup sugar

2 eggs

1 cup milk

1 cup blueberries (fresh or frozen)

Melt butter and use a little to lightly grease the muffin pan.

Beat in sugar, eggs and milk

Add flour, spice, baking powder and blueberries, then mix to combine.

Fill muffin tins at least full preferably a little more

Sprinkle tops with cinnamon and sugar mix (keep a jar with 2 tsp cinnamon and 1 cup sugar mixed).

Bake at 230C for about 15 minutes.