Savoury Cheese Muffins

Nice for lunch, or a savoury snack for morning tea.

360g (2 cups) Gluten Free Cake and Biscuit Mix

5 level tsp Gluten Free Baking Powder

70g melted butter

3 eggs

1 cup milk

to 1 tsp curry powder (optional)

tsp salt

1 small onion, very finely chopped

1 cup grated tasty cheese

Melt butter, then whisk milk and eggs.

Add dry ingredients, cheese and onion and mix well.

Place in oiled muffin tins, filling at least full. (Makes about 10 12)

Bake at 230C for 15 20 minutes until firm and golden brown

Cool in tins for 10 minutes before removing to a rack.